Teriyaki Salmon Recipe (2024)

Major salmon fans over here and this teriyaki salmon recipe is a winner!It’s sosimple and doesn’t require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

Teriyaki Salmon Recipe (1)

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This is an easy salmon dinner idea the whole family will love. My son LOVED it and he doesn’t usually refill his plate for salmon.Funny all I have to tell him is “it tastes like Panda” and he’s sold. He’s big on Asian flavors :).

Ingredients for Teriyaki Salmon:

You can use a 2 to 3 lb salmon filet for this recipe. We used a wild-caught Sockeye Salmon (more on selecting salmon and it’s affect on how long to bake salmon below). The homemade teriyaki sauce is so simple but so good (which is great on chicken too!). P.S. Use a gluten free soy sauce like Tamari brand(Amazon affiliate link) to make it gluten free! See the ingredient measurements in the print-friendly section below.

Teriyaki Salmon Recipe (2)

How to Make the Teriyaki Salmon:

Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

1. Combine sauce ingredients and stir until brown sugar is dissolved.

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2. Place individual salmon slicesin a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).

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3.Transfer salmon to prepared baking sheet (keep themarinade). Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary bythickness and cut of salmon (see notes on how long to bake salmon below).

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4. While salmon is baking, transfer remaining marinadeto a small sauce panand bring to a boil then reduce heat to asimmer and cook, stirring occasionally until slightly thickened (3-4 min)then remove from heat.

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5. Once salmon is out of the oven, brush with teriyaki syrup, thensprinkle with chopped green onion and sesame seeds as desired.

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Juicy!! I’m so bummed there aren’t any leftovers…

How Long to Bake Salmon:

Baking times for salmon will vary based on the type of salmon you are using.

Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Farmed salmon also tends to come in thicker, fattier pieces of salmon which are more forgiving and you can bake longer.

Wild Caught Salmon (like Coho Salmon and Sockeye), tend to be thinner and less fatty fillets (with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised). In general, wild salmon is easier to overcook and needs to be baked more carefully. With wild-caught salmon, aim for the lower baking times if a range is given and check for doneness before you cook it any longer.

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Print-Friendly Teriyaki Salmon Recipe:

Teriyaki Salmon Recipe

4.98 from 477 votes

Author: Natasha Kravchuk

Teriyaki Salmon Recipe (10)

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

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Prep Time: 25 minutes mins

Cook Time: 15 minutes mins

Total Time: 40 minutes mins

Ingredients

Servings: 8 Servings

For the Teriyaki Salmon:

  • 2 1/2 lbs salmon filet sliced into 2" wide slices, *

For the Teriyaki Sauce:

  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves, minced
  • 2 tsp freshly grated ginger, or 1/2 tsp ground ginger

To serve:

  • Sesame seeds to garnish, optional
  • Green onion, chopped, optional

Instructions

Prep:

  • Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

How to Make Easy Teriyaki Salmon:

  • Combine sauce ingredients and stir until brown sugar is dissolved.

  • Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).

  • Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

  • While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.

  • Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.

Notes

*This recipe will work for 2 to 3 lbs salmon. You can easily scale this recipe up or down. For 1 lb of salmon, cut all of the marinade ingredients in half.

Nutrition Per Serving

276kcal Calories13g Carbs29g Protein10g Fat1g Saturated Fat78mg Cholesterol797mg Sodium743mg Potassium11g Sugar55IU Vitamin A0.2mg Vitamin C31mg Calcium1.5mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Teriyaki Salmon Recipe

Amount per Serving

Calories

276

% Daily Value*

Fat

10

g

15

%

Saturated Fat

1

g

6

%

Cholesterol

78

mg

26

%

Potassium

743

mg

21

%

Carbohydrates

13

g

4

%

Sugar

11

g

12

%

Protein

29

g

58

%

Vitamin A

55

IU

1

%

Vitamin C

0.2

mg

%

Calcium

31

mg

3

%

Iron

1.5

mg

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Asian

Keyword: Teriyaki Salmon

Skill Level: Easy

Cost to Make: $$

Calories: 276

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Moresalmon recipes worth trying:

Baked Salmon with Garlic and Dijon

Grilled Salmon Skewers

Baked Salmon with a Tangy Glaze

Natasha Kravchuk

Teriyaki Salmon Recipe (14)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Teriyaki Salmon Recipe (2024)

FAQs

What is the secret to best salmon? ›

Starting your salmon skin-side down, and cooking it until it is well rendered, lightly browned, and crisp, and then turning the salmon to finish the cooking, will make for a terrific dining experience.

What sauce goes well with salmon? ›

Creamy Horseradish Dill Sauce

Salmon and dill is a classic flavor combo. Mayo is the base of this creamy dill sauce for salmon. It's transformed into a sauce with basic ingredients like shallots, lemon, and herbs. To make it special, the addition of freshly grated horseradish root adds spice.

What is the best vegetable to eat with salmon? ›

Pair salmon with one of these delicious veggie side dishes. Vegetables that go with salmon, like zucchini, broccoli, cucumber and spinach, are perfect sides especially for summer.

What mixes well with teriyaki? ›

Top tips for making Teriyaki Chicken

This goes really well with rice and green vegetables on the side, such as broccoli.

Is it better to bake or pan fry salmon? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What can I put on salmon to make it taste better? ›

Garlic Butter – a mixture of garlic, butter, chicken broth, lemon juice, and honey. Lemon & Dill – a mixture of butter, lemon juice, lemon zest, garlic, dill, salt, and pepper. Cajun Seasoning – I love McCormick's Cajun seasoning! Baked Teriyaki Salmon – Pour some Teriyaki Sauce on top of the salmon before baking!

What brings out the flavor of salmon? ›

Marinating salmon can add additional flavor and help the fish stay moist during cooking. Most marinades include an acidic element like lemon or vinegar which add a pleasant tanginess to the fish. Salmon is considered by some to be a "fishy" tasting fish because it is firm and high in fat.

What should I put on top of my salmon? ›

The following are a couple of thoughts:
  1. Lemon and Dill: - Press new lemon juice over the salmon and sprinkle cleaved dill. Lemon adds brilliance, while dill bestows a new, herby flavor.
  2. Garlic Butter: - Blend softened margarine in with minced garlic, spread it over the salmon, and prepare. ...
  3. Honey Mustard Glaze:
Dec 11, 2023

What is good to mix with salmon? ›

45 Side Dishes For Salmon Dinners That Are Easy And Delicious
  • 01 of 45. Chopped Kale Salad With Toasted Breadcrumbs. ...
  • 02 of 45. Sugar Snap Pea Salad. ...
  • 03 of 45. Grilled Asparagus. ...
  • 04 of 45. Tangy Potato-Green Bean Salad. ...
  • 05 of 45. Roasted Broccoli. ...
  • 06 of 45. Sautéed Squash And Zucchini. ...
  • 07 of 45. Asparagus Gratin. ...
  • 08 of 45.
May 28, 2024

What to add as a side to salmon? ›

Vegetable Side Dishes for Salmon
  1. 1 / 20. Garlic Green Beans. ...
  2. 2 / 20. Easy 10-Minute Garlic Broccolini. ...
  3. 3 / 20. Oven-Caramelized Cabbage Wedges. ...
  4. 4 / 20. Spanakopita Kale Salad. ...
  5. 5 / 20. Roasted Parmesan Asparagus. ...
  6. 6 / 20. Grilled Zucchini. ...
  7. 7 / 20. Air Fryer Green Beans. ...
  8. 8 / 20. Cacio e Pepe Broccoli.
Jan 8, 2024

What pairs nicely with salmon? ›

45 Side Dishes For Salmon Dinners That Are Easy And Delicious
  • 01 of 45. Chopped Kale Salad With Toasted Breadcrumbs. ...
  • 02 of 45. Sugar Snap Pea Salad. ...
  • 03 of 45. Grilled Asparagus. ...
  • 04 of 45. Tangy Potato-Green Bean Salad. ...
  • 05 of 45. Roasted Broccoli. ...
  • 06 of 45. Sautéed Squash And Zucchini. ...
  • 07 of 45. Asparagus Gratin. ...
  • 08 of 45.
May 28, 2024

What does teriyaki taste good with? ›

Teriyaki sauce pairs well with meats such as fish, chicken, beef, and pork. When used as a dipping sauce, teriyaki sauce flavors chicken wings, dumplings, shrimp, and steak. Stir-fries, rice dishes, and vegetables use teriyaki sauce for additional flavor.

What is salmon usually served with? ›

Asparagus may be the most common vegetable pairing for salmon, but this dish of bacon-braised string beans, or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot.

What alcohol goes with teriyaki salmon? ›

Teriyaki Salmon

For this complement we recommend Moscato or a dry Riesling.

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