Superb Costco Ribs Recipe! [2022] (St Louis Style!) (2024)

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Costco ribs can be cooked in the oven, on the Traeger, or on the barbecue, and will take between 2 and 3 hours to get excellent, delicious, and hot ribs with easy flesh removal from the bones.

Pre-seasoned ribs from Costco are ideal for a weekend barbacoa celebration. So keep reading to find out how to make Costco Ribs from start to finish.

Are Ribs from Costco any good?

Costco Ribs aren’t simply bones; each one has a reasonable amount of meat on it. They’re also well-seasoned with Flavor Connections Rib Rub seasoning, making them extremely flavorful, somewhat sweet, and smokey. You’ll get incredibly excellent ribs if you cook them slowly and low, and you’ll be able to effortlessly remove the meat from the bones. Ribs from Costco are excellent.

What is the seasoning on the ribs from Costco?

Pre-seasoned ribs from Costco are seasoned with Flavor Connections Rib Rub, which is available at all Costco locations

Salt, sugar, black pepper, chili pepper, red bell pepper, garlic, onion, and safflower oil are all included in the Rib Rub.

How Long Do Costco Seasoned Ribs Take to Cook?

Cooking Costco seasoned ribs in the oven takes 2 to 2.5 hours, 2 hours on the grill, and 2.5 to 3 hours in the Traeger. All of this cooking time is determined by the temperature. Also, when the internal temperature of the ribs reaches 180°F to 190°F, you know they’re done.

Alternative Video Recipe: How to Grill Costco Ribs

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How To Cook Costco Ribs In The Oven

Simply follow the instructions below if you’re using Costco pre-seasoned ribs. If not, simply mix together your favorite seasonings and coat the ribs with them.

• Preheat the oven to 350 degrees Fahrenheit for 5 minutes.
• Wrap the Costco ribs with foil aluminum and place them in a covered roasting pan on a rack above a layer of water.
• Cook for about 2 hours, or until the meat easily separates from the bone at 190°F
• You can spray the ribs with barbecue sauce at this point. Return to the oven for another 20-25 minutes, or until the sauce has warmed up and darkened.
• Serve and have fun.

Costco Ribs should be cooked for about 2 hours or 2 hours and 30 minutes in a 350°F oven, or until the internal temperature reaches 190°F.

How To Cook Costco Ribs In The Traeger

• Preheat the Traeger to 275 degrees Fahrenheit (135 degrees Celsius).
• Place the meat side up Costco pre-seasoned ribs and the apple cider vinegar cup on the Traeger once it reaches 275°F (135°C).
• 2 hours of smoking
• Brush the ribs with apple cider vinegar and BBQ sauce after 2 hours.
• Continue to smoke for another 25 minutes.
• Flip the ribs over after 25 minutes and spray the other side with BBQ sauce.
• Continue to smoke for another 25 minutes.
• Serve the ribs with a side dish or sauce of your choice.

Costco Ribs should be cooked at 275°F for 2 hours and 30 minutes or 3 hours, or until the internal temperature reaches 190°F.

How To Cook Costco Ribs On The Grill

• Preheat the gas grill to 375 degrees Fahrenheit.
• Close the lid and place the rack on the grill, bone side down. Allow 30 minutes for the Costco ribs to cook.
• Remove the ribs from the grill after 30 minutes and set them on aluminum foil.
• Wrap securely in foil after folding up the edges and pouring apple juice over them. After putting in the apple juice, make sure it’s as waterproof as possible.
• Return the wrapped ribs to the grill and cook for 30 minutes at 375°F.
• Reduce the heat to 250 degrees Fahrenheit. Return the ribs to the grill after unwrapping them and removing them from the foil.
• Cook for 30 minutes, or until the internal temperature reaches 190°F, brushing each side with BBQ sauce every 5 minutes.
• Allow 10 minutes for resting.

Costco Ribs might take up to 2 hours to cook on the grill, or until the internal temperature reaches 190°F.

What Other Ribs Sold at Costco?

Pork Ribs come in a variety of varieties at Costco. Tenderloin, Boneless Tenderloin, Pork Shoulders, and a variety of additional cuts are available.

• Swift Premium Pork Loin Back ribs.
• Swift Premium Pork St.
• Kirkland Signature St Louis Pork Spare Ribs.
• Kirkland Signature Pork Shoulder Country Style Ribs Boneless.
• Kirkland Signature Seasoned Pork Baby Back Ribs.
• Kirkland Signature Seasoned Pork Baby Back Ribs.

Why are baby back ribs so expensive right now?

Low inventory, high foodservice demand, and labor issues all contribute to higher grilling prices. Ribs are one of the most common foods served at Fourth of July celebrations. … The price of baby back ribs was recently stated by USDA-AMS at over $5 per pound, up 61 percent from a year ago and 94 percent from the same time last year.

How many ribs do you need per person?

Butchers and other meat experts recommend a serving size of 3/4 to 1 pound of pork ribs per person. Don’t baste the ribs with tomato or sugar-based sauces on the barbecue to avoid them scorching.

Which ribs are the meatiest?

Country-Style Pork Ribs These meatiest of ribs come from either the loin, in which case they cook rapidly, or from near the shoulder, in which case they’re harder and require low, slow cooking.

How To Store & Reheat

Storing:

Cooked pork ribs can be kept in the fridge for 3 to 4 days, whether grilled or baked. Cooked pork ribs should be refrigerated in shallow airtight containers or securely wrapped in heavy-duty aluminum foil or plastic wrap.

Reheating:

Wrap the rack of ribs in aluminum foil and throw them in the oven at 350°F for around 15 minutes to reheat your cooked pork ribs. Check the internal temperature; it should be at least 160 degrees Fahrenheit. If not, replace them and check them every 5 minutes.

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More Recipes to try!

Oven Pork Ribs with Barbecue Sauce

Pork Ribs to die for, with fall-apart meat smothered in a sticky barbeque sauce created from scratch! These oven Pork Ribs are spice-rubbed, slow-cooked till fall-apart tender, and then basted generously with the tangy, sweet sauce.

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Tender Pork Spare Ribs

After seeing a Celebrity Chef utilize this braising method on baby back ribs, I decided to try it on pork spare ribs. I tweaked the ingredients and extended the cooking time, and they’ve turned out perfectly every time.

They’re really tender, and the meat is so tasty that you don’t even need to use BBQ sauce. My next-door neighbor was the one who suggested the fajita flavor, and she was spot on!

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