Keto Ham and Cheese Breakfast Biscuits (2024)

These Keto Ham and Cheese Breakfast Biscuits are the perfect easy keto breakfast! Each soft, fluffy biscuit is loaded with cheese and ham and has less than 2 net carbs each!

These Keto Ham and Cheese Breakfast Biscuits are the perfect low carb recipe when you are craving good old classics like ham and biscuit! I think breakfast can be one of the trickiest meals to do low carb if you are short on time. On mornings where time isn’t an issue, you can make an omelet or steak and eggs. But if you are short on time, it can really be a challenge. I’ve got the perfect solution!

This cheesy almond flour biscuit is loaded with chopped ham and baked until perfectly flaky. They reheat beautifully and are freezer friendly so it is an easy keto meal prep option. I think they also make a great snack if you need something to hold you over between meals.

What ingredients do you need for Low Carb Ham and Cheese Biscuits?

• Cream cheese
• Shredded cheddar cheese
• Eggs
• Almond flour
• Baking powder
• Salt
• Heavy cream
• Butter
• Chopped ham

How do you make Low Carb Ham and Cheese Biscuits?

This recipe is based on my Keto Cheddar Garlic Biscuits that I shared on my other website, Maebells. That version tastes insanely like Red Lobster Cheddar Bay Biscuits and only has two net carbs each!

These Keto Ham and Cheese Breakfast Biscuits have the same cheesy base that contains cream cheese, cheddar, and egg base. This mixture makes the perfect soft, fluffy, cheesy biscuits. Once the cream cheese, cheddar, and eggs have been mixed until smooth add almond flour, baking powder, salt, butter, and heavy cream.

Next, fold in the chopped ham. The dough will be quite thick and you may be tempted to add more moisture, but don’t. After you’ve mixed the batter, chill in the fridge for 10 minutes (otherwise they will spread out too much as they bake).

Then use a small cookie or ice cream scoop to scoop them out onto a greased or lined baking sheet. Lightly press the dough down to flatten it slightly. Bake for 13-15 minutes until golden brown.

How do you store Keto Biscuits?

After baking store these biscuits in the fridge. Since the recipe does make 22 I like to freeze about half of my batch for quick sandwiches or a side dish. They freeze beautifully, so just store in an air-tight freezer bag and reheat in 20-second increments until warm.

What are some easy keto meal prep recipes?

You may also love these delicious Keto Spinach Bacon and Egg Muffins, they are only about 1 net carb each and great for keto meal prep. Another favorite of mine is this delicious Keto Chocolate Chip Cheesecake Bar recipe. They have about 2 net carbs per serving and are the perfect way to satisfy your sweet tooth. Some other easy recipes include: