Ham and Cheese Breakfast Casserole (2024)

This Ham and Cheese Breakfast Casserole is a go to when we want a hot protein packed breakfast! Filled with tender eggs, layers of savory ham, and dollops of cream cheese that provide a velvety burst of flavor in every bite, this casserole is not just low carb, but a real crowd pleaser no matter how you eat!

Keto Breakfast Casserole – The EASY Way!

We are breakfast people though and though. Whether it is a busy morning or a lazy one, a big pot luck brunch, or breakfast for one, this casserole meets the mark!

What I love most about this Keto Breakfast casserole is that even though it is super low carb, it is packed with delicious comforting flavors and something anyone will love to eat no matter their diet.

This casserole is super simple with just a handful of ingredients and bakes completely hands off.

What makes this casserole the perfect combo of EASY + DELICIOUS?

• Just mix and bake– No special skills needed
• Extra bursts of flavor! The cream cheese pockets give it an unexpected burst of flavor.
• Perfect for meal prep and freezing! If you are only feeding 1 or 2, this works beautifully for freezing or reheating for quick breakfasts with no fuss.

Whether or not you follow a low carb diet, this breakfast casserole is a winner, however, if you are looking for a more traditional breakfast casserole, make sure to check out my Loaded Sausage Breakfast Casserole and my Bacon, Egg, and Cheese breakfast casserole.

What to Serve with Ham & Cheese Breakfast Casserole

This keto casserole is plenty filling on its own. If this is the only thing you have on the breakfast table it will bee plenty. However if you want to round the meal out with a few wholesome sides, there are some great options.

Since this dish has the classic flavors of ham and cheese, it will pair well with many of your favorite traditional American side dishes. There are both low carb options and some classic options as well.

Low Carb Breakfast Sides

• Cauliflower hash
• Mixed berries
• Sliced avocado sprinkled with garlic salt
• Toppings- Try adding salsa, hot sauce, or sour cream as a topping for the casserole
• Breakfast meat- Bacon, Sausage links or patties

Classic side dishes

• Fruit salad (I especially like apples with ham)
• Biscuits or toast
• Grits
• Yogurt
• Cinnamon Crumble Coffee Cake

You can choose one or add a few sides to make a wholesome, well rounded breakfast.

Recipe Notes

This Keto Breakfast Casserole recipe is as simple as promised! Just mix and bake for an EASY and family friendly meal.

In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients

• Eggs
• Heavy cream
• Ham
• Cream cheese
• Sharp cheddar cheese
• 1/4tspsalt
• 1/4tspground black pepper

Substitutions

I always recommend making the recipe as directed at least the first time you try it, but if you are in a pinch or have special needs for the recipe there are a few substitutions that do work well.

• Eggs– You can use egg substitute such as egg beaters in this recipe, also, a combinations of whole eggs and egg whites can be used.
• Cream– Half and half or milk can be used in place of cream. This will make it lighter in calories and fat but generally will raise the sugar content making it a less keto friendly option.
• Cheese– Other types of cheeses can be used to give the breakfast casserole different flavors. You can try monterey jack cheese, pepper jack, swiss, or even an Italian or Mexican blend.

Easy Family Recipe Tips

There isn’t too much science to getting a really awesome casserole out of this recipe. It is generally foolproof!

There are just a couple of things that can make it a little extra special!

1. Whisk the eggs and cream. You can stir or use a fork to mix the eggs up and it will work fine. Using a whisk will allow you too incorporate more air into the mixture which will help you end up with a lighter fluffier texture in your egg casserole. I like to whisk the eggs and cream really well in the first step!
2. Layer the cream cheese and ham. Since the ham and cheese is more dense than the eggs, they will sink as the casserole bakes. By layering the cream cheese first and then the ham it will help the ham stay to the middle of the casserole.
3. Extra cheesy top– If you like the top of your casserole to be covered with a nice layer of melty cheese, you can do one of two things-
   • Save the cheddar cheese and only add it in the last 5-8 minutes of baking.
   • Add the cheese as directed (this will give you cheddar in the middle of the casserole as it sinks while baking) then add additional cheese to the top of the casserole in the last 5-8 minutes of baking.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

• Loaded Ham & Cheese Breakfast Casserole– In a skillet sautee chopped cauliflower, chopped red bell pepper, and a pressed clove of garlic. Once done, add 4 oz of chopped fresh spinach and stir until wited. Place this mixture in the casserole dish before pouring the eggs in and then continue the recipe as directed.
• 3 Meat Keto Breakfast Casserole– Prepare bacon and breakfast sausage per package directions and drain fat. Crumble the bacon and sausage and add them into the recipe with the ham.
• Jalapeno Ham Breakfast Casserole– Slice 2-3 jalapeno peppers and remove the seeds and stems if desired for less spiciness. Make casserole as directed and after adding the ham and cream cheese, but before adding the cheddar cheese sprinkle the jalapeno slices over the top of the casserole. Finish and bake as directed.

Dietary Considerations

If you have special dietary needs, this recipe meets some and can be easily modified to comply with others.

As always, check all store bought ingredients for compliance on specific dietary needs. The notes below are a general guide.

• Gluten free: This recipe is naturally gluten free.
• Nut free: This recipe is naturally nut free
• Vegetarian– This casserole can be modified to be vegetarian by omitting the ham or using a meatless ham substitute.
• Low carb/Keto: This recipe is low carb at only 1g net carb per serving.
• Macros: The approximate macro calculation for this recipe is- P: 13g C: 1g F: 20g

Make Ahead Breakfast Casserole

If you want to prepare this breakfast casserole ahead of time to bake later it can be easily done!

You can make this casserole earlier in the day or prepare it the day before and let it sit overnight in the refrigerator with the instructions below.

Instructions

1. Prepare the casserole as directed leaving off the grated cheese.
2. Cover tightly with a lid or plastic wrap and refrigerate up to 24 hours.
3. Remove the plastic wrap and let the casserole sit at room temperature for about 10-15 minutes.
4. Sprinkle the cheddar cheese over the casserole then bake as directed.

Meal Prep + Freezing Instructions

This casserole makes about 12 slices. You can prepare the casserole ahead of time and then just heat and serve 1 slice at a time for a quick breakfast.

Refrigerator Instructions

1. Allow casserole to cool close to room temperature.
2. Cut into serving sized slices.
3. The breakfast casserole can be stored covered in the casserole dish, or moved into separate meal prep containers.

Breakfast Casserole will stay good 4-5 days in the refrigerator.

Freezer Instructions

1. Allow casserole to cool close to room temperature.
2. Cut into serving sized slices.
3. Place each slice not touching each other on a piece of parchment paper or a baking sheet and flash freeze for 30 min to 1 hour.
4. Once they start to harden, you can move the slices into a freezer bag or container together.

For best flavor reheat and eat within 1-3 months.

More Easy Keto Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my EASY Low Carb recipes or best casserole recipes here, or see a few of our readers favorite recipes below.

• Low Carb Green Chile Chicken
• Keto Garlic Parmesan Chicken
• Meatball Parmesan Casserole
• Cajun Roasted Vegetables
• Cheesy Taco Skillet

Leave a Reply

1. Kristi Johnston

   April 28, 2024

   I made this last week and my family loved it! Can you make it ahead of time the night before and pop it in the oven in the morning?

   Reply

   1. Kimber Matherne

      April 29, 2024

      Yes! That works great, but plan for a few extra minutes in the oven. Enjoy!

      Reply

2. Ashley Frendewey

   April 22, 2024

   Can you sub Boursin cheese for the cream cheese?

   Reply

   1. Kimber Matherne

      April 22, 2024

      Absolutely! That would be extra delicious!

      Reply

3. Mary Smith

   April 8, 2024

   
   Added broccoli, but otherwise followed the recipe. Very tasty.

   Reply

4. Stephanie

   February 1, 2024

   I make this keto bake for a quick and easy grab and go in the morning. So light and fluffy, unlike other egg bakes. The cream cheese gives it a little surprise in every bite!

   Reply

5. Stacie

   January 1, 2023

   
   Wonderful recipe! My kids even ask me to make it from time-to-time. This morning I’m making it with bacon crumbles instead of ham.

   Reply