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Anthony’s Coal Fired Pizza Eggplant Marino Recipe
Anthony’s Coal Fired Pizza Eggplant Marino features thinly sliced eggplant layered with marinara sauce, Romano cheese, and fresh basil, creating a delectable and satisfying dish bursting with Italian flavors.
Make this Straight-From-the-Restaurant Anthony’s Coal Fired Pizza Eggplant Marino Recipe at home and your Eggplant Marino will taste just like Anthony’s Coal Fired Pizza.
Photo by Rusty Gillespie
Anthony’s Coal Fired Pizza Eggplant Marino
An Anthony’s Coal Fired Pizza Copycat Recipe
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Print Pin Recipe
Anthony's Coal Fired Pizza Eggplant Marino Recipe
Make this Straight-From-the-Restaurant Anthony's Coal Fired Pizza Eggplant Marino Recipe at home and your Eggplant Marino will taste just like Anthony's Coal Fired Pizza.
Prep Time25 minutes mins
Active Time20 minutes mins
Total Time45 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Cheese
Yield: 2 Servings
Ingredients
- All-Purpose Flour for dusting
- 1 jumbo Eggplant peeled and sliced 1/8-inch thick
- 5 large Eggs
- 1/2 cup Half and Half
- Salt and freshly ground Black Pepper to taste
- Vegetable Oil for frying
- 6 ounces Tomato Sauce store bought or homemade, heated
- 2 tablespoons grated Parmigiano-Reggiano Cheese
- Fresh Basil for garnish
Instructions
Preheat oven to 450°F.
Pour flour into a large shallow bowl.
Add eggplant slices. Toss to lightly dust slices with flour. Set aside.
Add egg and half and half to another large shallow bowl. Whisk to mix together.
Season with salt and pepper. Set aside.
Fill a large sauce pan with oil to about one-inch deep. Place pan over medium-high heat. Heat oil to 350°F.
When oil is hot, remove eggplant slices from flour, one at a time, shaking off excess flour and dip into egg wash. Turn to coat fully.
Drop slices into oil and continue with more slices. Do not crowd slices in oil.
Cook eggplant 1 minute per side.
Remove to a paper towel-covered plate to drain.
Repeat process until all slices are fried.
Place fried slices on a cookie sheet.
Place cookie sheet in preheated oven and bake eggplant until golden brown, about 6 minutes. Remove from oven.
Fold slices in half. Layer on 2 serving plates with tomato sauce in between. Sprinkle with Parmigiano-Reggiano. Garnish with fresh basil.
Serve hot with focaccia bread.
Anthony's Coal Fired Pizza Eggplant Marino
A Anthony's Coal Fired Pizza Copycat Recipe
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Photo of “Eggplant Marino” is by Rusty Gillespie and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Rusty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Anthony’s Coal Fired Pizza and shared by the Orlando Sun Sentinel March 20, 2013. Additional Information Courtesy of Wikipedia and is used by permission.
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